You should think about deviding the meeting into 6 sections: Seasonal Cocktails, Beer Changes, Wine Changes, N/A Cocktails, N/A Changes, New ingredients, batches, etc.. Then adding the following menu changes discussion topics, where appropriate:

• Cocktail Name
• Example: 86 xxx 68 xxx
• Example: Prosecco price change to $x
• N/A Cocktail Name
• Example: 86 yellow redbull
• Example: Prickly pear syrup